kelbygreen
Crazy Clown
- Joined
- 28/11/09
- Messages
- 2,850
- Reaction score
- 21
Hey,
I put down a Dr smurto golden ale. The efficiency I got was higher then I thought so OG was 1052 but the mash was 66 it dropped to 64 by the 90min mash. When I added the mashout it only came up to 75 so I didnt worry to much as I didnt think that would be to critical. Any way its been in fermenter a week and is now 1010 it still has a krausen but I dont want it to ferment any lower it tastes bloody awesome and dont want it to thin out any more. So can I crush chill to stop fermentation? I am kegging so I will CC for a week then transfer to keg and then put straight into the kegerator so it wont get above 3c once I CC.
I put down a Dr smurto golden ale. The efficiency I got was higher then I thought so OG was 1052 but the mash was 66 it dropped to 64 by the 90min mash. When I added the mashout it only came up to 75 so I didnt worry to much as I didnt think that would be to critical. Any way its been in fermenter a week and is now 1010 it still has a krausen but I dont want it to ferment any lower it tastes bloody awesome and dont want it to thin out any more. So can I crush chill to stop fermentation? I am kegging so I will CC for a week then transfer to keg and then put straight into the kegerator so it wont get above 3c once I CC.