nosco
Well-Known Member
I've been brewing for about2 years so I'm not really new to this but I couldn't be ****** trawling through a lot of threads that might have already answered my question so can you all give me some expert advice.....*cough*.....sorry I'm running low on beer.
So my usual method for stepping up a starter is to use 2lt of un hopped wort. On the stir plate for 2 days. Let it settle for a day. Tip off the beer. Ad another 2 lt for 2 days. Settle. Tip of beer then swirl and add to ferment or....it's worked so far I think.
I have read a few hints that to step up a starter it's better to start with 200ml, then go to 400ml.. Or something like that?
I'm talking in regards to lager yeast mainly but I'm always looking to new frontiers ie. high OG beers.
So 2x2lt for step up or 100-300-500-1000? Or something like that....
I have a digital copy of the Yeast book but the chances of me getting to read it soon are nil.
Cheers.
So my usual method for stepping up a starter is to use 2lt of un hopped wort. On the stir plate for 2 days. Let it settle for a day. Tip off the beer. Ad another 2 lt for 2 days. Settle. Tip of beer then swirl and add to ferment or....it's worked so far I think.
I have read a few hints that to step up a starter it's better to start with 200ml, then go to 400ml.. Or something like that?
I'm talking in regards to lager yeast mainly but I'm always looking to new frontiers ie. high OG beers.
So 2x2lt for step up or 100-300-500-1000? Or something like that....
I have a digital copy of the Yeast book but the chances of me getting to read it soon are nil.
Cheers.