slash22000
Stereotypical Lupulin Addict
- Joined
- 2/7/12
- Messages
- 887
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Thought I'd post an update on this situation. Put a brew down last night in the ole Willow container.
Wort was at about 36C when I first put it in the freezer. It took a very long time to cool down to 18C, after 4-5 hours it was at 24C or something. I left it overnight to cool down and pitched my yeast this morning at 18C, hopefully I managed to sanitise the container properly, I've never left wort sitting around for ~12 hours before.
I have room for another container in the freezer but I'm somewhat worried about putting down my next brew, if it takes that long to cool down to 18C with the freezer running flat out, how long will a new batch take to get down to 18C just sitting inside the cooler? Damn tropics.
Wort was at about 36C when I first put it in the freezer. It took a very long time to cool down to 18C, after 4-5 hours it was at 24C or something. I left it overnight to cool down and pitched my yeast this morning at 18C, hopefully I managed to sanitise the container properly, I've never left wort sitting around for ~12 hours before.
I have room for another container in the freezer but I'm somewhat worried about putting down my next brew, if it takes that long to cool down to 18C with the freezer running flat out, how long will a new batch take to get down to 18C just sitting inside the cooler? Damn tropics.