I brew a lot of uk ales. A lot of reading suggests that the shape of the fermentor has an effect on the flavour of the beer, as well as an open fermentation. I'm thinking of trying a cheap storage tub and doing an experiment. My only concern is the material, it's co polymer polypropylene. I plan on transferring to a secondary when the beer is nearly done ( normal fermentor ). I'm also hoping to get a shit load of good healthy yeast off the top, hopefully!.
Thoughts?
Thoughts?