paterson2929
Member
- Joined
- 11/5/07
- Messages
- 23
- Reaction score
- 3
In mid November I am having a party and required a batch of beer to be made.
Due to the fact that most people coming are crap and like drinking shite Aussie megaswill,
and are scared of Homebrew
I decided to make a slightly malty easy drinkin lager (so I could enjoy)
2 minutes prior to milling I came up with the recipe
3.7 Kg Pilsner malt
1kg Munich malt
300g Caramunich malt
17g Magnum @ 60
20g Mt Hood @ 20
20g Mt Hood @ 2
for a 24 litre batch.
OG came to 1050 which was spot on, I reused W34/70 slurry from a previous brew.
It can be fun making beer on the edge !
What does everyone else think ?
Due to the fact that most people coming are crap and like drinking shite Aussie megaswill,
and are scared of Homebrew
I decided to make a slightly malty easy drinkin lager (so I could enjoy)
2 minutes prior to milling I came up with the recipe
3.7 Kg Pilsner malt
1kg Munich malt
300g Caramunich malt
17g Magnum @ 60
20g Mt Hood @ 20
20g Mt Hood @ 2
for a 24 litre batch.
OG came to 1050 which was spot on, I reused W34/70 slurry from a previous brew.
It can be fun making beer on the edge !
What does everyone else think ?