Sourdough starter -> kettle sour

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damoninja said:
I'd just make a small 3L thing to begin with see how it turns out, if that works that good and I really want to make a whole batch then it'll be the starter for it.
That's close to what I had in mind, thinking a 2L batch that I can ferment and then condition in a swingtop growler to save my plastic fermenter...
 

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