Just wandering if anyone here has had any experience using this "Soft Belgian Candi Sugar" link: http://craftbrewer.com.au/index.php?page=s...t&Itemid=29
and how the results were? Also, Would i use the same quantity by weight (eg: 500g) as i would for the Rock Candi Sugar to achieve the same specific gravity ?
and how the results were? Also, Would i use the same quantity by weight (eg: 500g) as i would for the Rock Candi Sugar to achieve the same specific gravity ?