Goodmorning Brewers,
We thought it would be nice to take the opportunity to share some snippets of the new RoboBrew 35L gen3 which are about a month away from being available to purchase.
There have been a big electronic main board change to a board with more functionality and customisation.
Firstly we have changed the delay start timer to a more useful 6 stage timer function. This can still of course be used as a delay timer for your RoboBrew to be at strike temperature the following morning, you will just need to set S1 and S2 to correspond to that time frame.
For example in the Automatic Mode (Auto) Setting the RoboBrew to 0.00C for 5 hours in S1 will mean the unit will be on but not heating.
Then if you set S2 to your target strike temperature for 2 hours, allowing your RoboBrew to get up to that temperature and hold it there ready for your mash in.
Depending on how time efficient you are as a brewer you could go ahead and set S3 for your mash length and S4 for your mash out temperature and S5 for your boil. But keep in mind that it is purely time based. The RoboBrew will not hit a temperature then go to the next profile, meaning it will strive to hit that temperature for the custom time given then go to the next profile.
If the time is set to 0.00 it will skip that step, meaning you don't have to have all 6 steps.
We believe this can be incredibly useful for doing step mashes or mashing out after a given time frame then getting to the boil.
If that sounds like too much button pressing and estimating heating times we still of course have the Manual mode. In this mode you'll only have to worry about 4 buttons. Temp, Positive (+), Negative (-) and the Play/Pause button.
A new feature I'm sure a lot of people have pushed to see in the RoboBrew is a Calibration Function
If you are finding that the near bottom temperature is reading out by up to 10C positive or negative, then you can adjust the sensor. How to do this will be in instruction manual when you receive your gen 3, as well as on our website www.kegland.com.au under our Brewery section >RoboBrew 35L>Instruction Manual following the release. Alongside this calibration function we also have added a Factory Reset function as well.
Like the generation 2, the generation 3 display is also 100% waterproof.
Another feature we're very happy to announce is bye bye silicone rotating racking arm seal. Hello Camlock fittings as standard.
A big thanks to everyone in the RoboBrew community, we've heard your chatter and seen your ingenious modifications and we've taken that on board with a detachable rotating racking arm with a male and female camlock fittings. Keep up the good work!
Now for some not so good news..
The RoboBrew 65L gen3 still needs further work and we do not have an ETA. We are very hopeful for sometime this year if all goes well with our further modifications in manufacturing and further testing. We don't wish to release something we're not proud of. Being such a bigger volume there are more factors in heating side and manufacturing that have arisen that need further time & skill to workout.
We know that this is a common phrase said with the RB 65L but it is true, it is taking a lot of minds and hands to get it working the way we want it to.
Happy Brewing
KegLand
We thought it would be nice to take the opportunity to share some snippets of the new RoboBrew 35L gen3 which are about a month away from being available to purchase.
There have been a big electronic main board change to a board with more functionality and customisation.
Firstly we have changed the delay start timer to a more useful 6 stage timer function. This can still of course be used as a delay timer for your RoboBrew to be at strike temperature the following morning, you will just need to set S1 and S2 to correspond to that time frame.
For example in the Automatic Mode (Auto) Setting the RoboBrew to 0.00C for 5 hours in S1 will mean the unit will be on but not heating.
Then if you set S2 to your target strike temperature for 2 hours, allowing your RoboBrew to get up to that temperature and hold it there ready for your mash in.
Depending on how time efficient you are as a brewer you could go ahead and set S3 for your mash length and S4 for your mash out temperature and S5 for your boil. But keep in mind that it is purely time based. The RoboBrew will not hit a temperature then go to the next profile, meaning it will strive to hit that temperature for the custom time given then go to the next profile.
If the time is set to 0.00 it will skip that step, meaning you don't have to have all 6 steps.
We believe this can be incredibly useful for doing step mashes or mashing out after a given time frame then getting to the boil.
If that sounds like too much button pressing and estimating heating times we still of course have the Manual mode. In this mode you'll only have to worry about 4 buttons. Temp, Positive (+), Negative (-) and the Play/Pause button.
A new feature I'm sure a lot of people have pushed to see in the RoboBrew is a Calibration Function
If you are finding that the near bottom temperature is reading out by up to 10C positive or negative, then you can adjust the sensor. How to do this will be in instruction manual when you receive your gen 3, as well as on our website www.kegland.com.au under our Brewery section >RoboBrew 35L>Instruction Manual following the release. Alongside this calibration function we also have added a Factory Reset function as well.
Like the generation 2, the generation 3 display is also 100% waterproof.
Another feature we're very happy to announce is bye bye silicone rotating racking arm seal. Hello Camlock fittings as standard.
A big thanks to everyone in the RoboBrew community, we've heard your chatter and seen your ingenious modifications and we've taken that on board with a detachable rotating racking arm with a male and female camlock fittings. Keep up the good work!
Now for some not so good news..
The RoboBrew 65L gen3 still needs further work and we do not have an ETA. We are very hopeful for sometime this year if all goes well with our further modifications in manufacturing and further testing. We don't wish to release something we're not proud of. Being such a bigger volume there are more factors in heating side and manufacturing that have arisen that need further time & skill to workout.
We know that this is a common phrase said with the RB 65L but it is true, it is taking a lot of minds and hands to get it working the way we want it to.
Happy Brewing
KegLand