- Reaction score
I have a small 11.5 fermenter to use alongside my 30 litre in the fermenting fridge. It was suited for the Malt Shovel Brewery extract cans (one can per 11.5 L fermenter), but I can't seem to find any of these cans around where I live. Can I use a decent brand of wheat beer (perhaps Blackrock) extract instead? I'm thinking of just using one whole can, with no other fermentable sugars, considering the volume of the vessel i'm brewing in. Will doing this with a good quality yeast at 18 degrees for fermentation produce good results?