This really pissed me off this morning:
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Note all the black 1.087 Wort over the fridge, stand and concrete. Must have been at least a Full litre of Wort escapedthrough the blow off.
This thread alone makes me NEVER want to try and brew one of these bad boys :lol:
Just use a fermenter with an actual lid with seal and it cant escape... I have a massive 1272 krausen pushing up against my fermenter with lid after 24hrs..i am not worried in the slightest![]()
You should stick to lagers![]()
Just use a fermenter with an actual lid with seal and it cant escape... I have a massive 1272 krausen pushing up against my fermenter with lid after 24hrs..i am not worried in the slightest![]()
Yeast stress?
It would still come out of your airlock or whatever. Either that or your fermenter will explode![]()
Wolfy said:Same yeast (Wyeast Greenbelt), grown from the same slant and in the same starter until the 2nd-to-last step of the starter process, same temperature.
... surprisingly different kr�usen