hamstringsally
Well-Known Member
- Joined
- 7/4/09
- Messages
- 199
- Reaction score
- 0
Just wondering how to get rid of sediment from the bottom of my bottles. Ive been bottling into long necks and have a few light ice ones as well which are clear. I prime them with just normal white sugar and when in first stage fermentation add gelatine to clear up the beer but finding im still getting a layer of creamy like substance at the bottom of the bottles.
is there a way to get rid of this or is it part of the deal with sugar priming ect for carbination?
cheers
hammo
is there a way to get rid of this or is it part of the deal with sugar priming ect for carbination?
cheers
hammo
![brew_house.jpg brew_house.jpg](https://cdn.imagearchive.com/aussiehomebrewer/data/attach/45/45257-brew-house.jpg)