hamstringsally
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Just wondering how to get rid of sediment from the bottom of my bottles. Ive been bottling into long necks and have a few light ice ones as well which are clear. I prime them with just normal white sugar and when in first stage fermentation add gelatine to clear up the beer but finding im still getting a layer of creamy like substance at the bottom of the bottles.
is there a way to get rid of this or is it part of the deal with sugar priming ect for carbination?
cheers
hammo
is there a way to get rid of this or is it part of the deal with sugar priming ect for carbination?
cheers
hammo