brettprevans
HB so good, it will raise the dead
- Joined
- 14/4/07
- Messages
- 8,267
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- 136
ok so this has to be one of the easiest recipes you make. Im posting my no measurements recipe that I used at the Vic Xmas Case Swap. These lasted less than 5 minutes and took bugger all time to make. Alter to suit your own tastes
Ingredients
1 packet of sausage mince (found in the meat/sausage section of your local ubermaker)
1 onion finely diced (or roughly chopped for more rustic feel)
1 large carrot grated
1 egg
3 tablespoons of fresh finely chopped rosemary
4 good splashes of tomato sauce
couple good splashes of whistshire or Lea & Perrins sauce
some cheese (grated or just slices)
teaspoon of garlic
salt & pepper
cayenne pepper
3 sheets of normal pastry cut in half length ways (thus 6 long strips of pastry)
Method
pour yourself a beer and drink at any interval
.
1. preheat overn to 190C
2. grease a tray
3. wet hands (it keeps the mince from sticking to your hands)
4. Mix everything together really well (not the cheese or pastry)
5. make the mix into long logs and put on the pastry sheets towards one side.
6. put some cheese on the top of the meat logs (or you can mix it into the main mix, up to you.)
7. sprinkle some more cayenne pepper - I love the stuff
8. lightly wet 1 long edge of pasty so it will stick to the other pasty when you roll it up.
9. roll the pastry over the meat logs. you want a little bit of an overlap so the meat doesnt come out.
10. lightly prick with a fork along the length (its mainly for show)
11. cut into whatever size sausage rolls you want (I recon 5cm or 2inch lengths are good party size)
11. brush with a little bit of milk so the pasty goes nice and brown
12. stick it in the overn for a good 35 min or until golden brown and the meat looks cooked.
then EAT!
Total cost is about $5 for probably 16 x 5cm sausage rolls and they taste a hell of a lot better than crappy bought ones.
Note: Once you have made the logs and before you've cooked them, you can wrap in clingwrap and freeze for consumption later. Then cut thaw and cook when you want. They taste just as good. I try to keep a few in the freezer for lazy dinners/lunches.
enjoy
Ingredients
1 packet of sausage mince (found in the meat/sausage section of your local ubermaker)
1 onion finely diced (or roughly chopped for more rustic feel)
1 large carrot grated
1 egg
3 tablespoons of fresh finely chopped rosemary
4 good splashes of tomato sauce
couple good splashes of whistshire or Lea & Perrins sauce
some cheese (grated or just slices)
teaspoon of garlic
salt & pepper
cayenne pepper
3 sheets of normal pastry cut in half length ways (thus 6 long strips of pastry)
Method
pour yourself a beer and drink at any interval
.1. preheat overn to 190C
2. grease a tray
3. wet hands (it keeps the mince from sticking to your hands)
4. Mix everything together really well (not the cheese or pastry)
5. make the mix into long logs and put on the pastry sheets towards one side.
6. put some cheese on the top of the meat logs (or you can mix it into the main mix, up to you.)
7. sprinkle some more cayenne pepper - I love the stuff
8. lightly wet 1 long edge of pasty so it will stick to the other pasty when you roll it up.
9. roll the pastry over the meat logs. you want a little bit of an overlap so the meat doesnt come out.
10. lightly prick with a fork along the length (its mainly for show)
11. cut into whatever size sausage rolls you want (I recon 5cm or 2inch lengths are good party size)
11. brush with a little bit of milk so the pasty goes nice and brown
12. stick it in the overn for a good 35 min or until golden brown and the meat looks cooked.
then EAT!
Total cost is about $5 for probably 16 x 5cm sausage rolls and they taste a hell of a lot better than crappy bought ones.
Note: Once you have made the logs and before you've cooked them, you can wrap in clingwrap and freeze for consumption later. Then cut thaw and cook when you want. They taste just as good. I try to keep a few in the freezer for lazy dinners/lunches.
enjoy
