redgums500
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- 17/5/06
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Just in the process of partial mashing an Oatmeal Stout and was wondering if anyone adds salt to there Stouts and Porters ? During the drought we were using bore water for the house which was very high in Chloride and made a fantastic stout :blink: . However since we have gone back to rain water the stouts have lost some Zing !! Anyone add salt to there stouts ?
Cheers
Redgums
Cheers
Redgums