I just purchased a Keezer with 5 taps and was wondering if anyone has thoughts on best practice for storing / keeping lines clean long term? Asking for two reasons:
1. Got the keezer for an event at the end of sept when all 5 taps will be in use and am not planning to use the setup till then, I've got 3 batches in bottles to work through in the interim, likely my last 3 fully bottled batches.
2. Once I do move to using the keezer full time I am unlikely to need all 5 taps - I just don't drink enough. So I'll likely keep 1-3 taps going, with the others brought in for events / parties etc.
The beer tubing is EVA with plastic duotight connectors
I've been doing some research and there are a lot of conflicting opinions out there:
1. Leave beer in the line - don't want to do this for months at a time even when the lines are refrigerated.
2. Purge the lines with PBW, then water and leave that there with lines refrigerated - seems better than option 1 but might still get stuff growing
3. Purge the lines with PBW, rinse with water, run co2 through, then try store them dry. This would be my preferred option, but the lines are quite long so I can't see any way they would get completely dry and I don't know whether to trust them if not used for extended periods.
4. Purge lines with PBW - leave that in there refrigerated. Not sure what this will do chemically to the EVA lines.
5. Just replace the lines each time they are needed if it's not often - seems wasteful and would like to avoid it if possible.
6. Overthinking it and any of these options could work.
7. Leaving starsan int he lines generally not recommended long term (months) due to damage to plastic fittings and potentially the tubing but not sure on the effect on EVA vs vinyl.
Has anyone got a similar setup / had a similar issue and did they find anything that worked for them?
Note: Am brand new to kegging.
1. Got the keezer for an event at the end of sept when all 5 taps will be in use and am not planning to use the setup till then, I've got 3 batches in bottles to work through in the interim, likely my last 3 fully bottled batches.
2. Once I do move to using the keezer full time I am unlikely to need all 5 taps - I just don't drink enough. So I'll likely keep 1-3 taps going, with the others brought in for events / parties etc.
The beer tubing is EVA with plastic duotight connectors
I've been doing some research and there are a lot of conflicting opinions out there:
1. Leave beer in the line - don't want to do this for months at a time even when the lines are refrigerated.
2. Purge the lines with PBW, then water and leave that there with lines refrigerated - seems better than option 1 but might still get stuff growing
3. Purge the lines with PBW, rinse with water, run co2 through, then try store them dry. This would be my preferred option, but the lines are quite long so I can't see any way they would get completely dry and I don't know whether to trust them if not used for extended periods.
4. Purge lines with PBW - leave that in there refrigerated. Not sure what this will do chemically to the EVA lines.
5. Just replace the lines each time they are needed if it's not often - seems wasteful and would like to avoid it if possible.
6. Overthinking it and any of these options could work.
7. Leaving starsan int he lines generally not recommended long term (months) due to damage to plastic fittings and potentially the tubing but not sure on the effect on EVA vs vinyl.
Has anyone got a similar setup / had a similar issue and did they find anything that worked for them?
Note: Am brand new to kegging.