doon
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- 9/9/08
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Has anyone brewed with rye in their braumeister? Doing a brew tomorrow with 20% in it just wondering if there will be any issues?
Chris at g&g said to rest it at 40 deg for 10-15 mins to help thin it out any other suggestions?
Chris at g&g said to rest it at 40 deg for 10-15 mins to help thin it out any other suggestions?