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Rye In Braumeister

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doon

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Has anyone brewed with rye in their braumeister? Doing a brew tomorrow with 20% in it just wondering if there will be any issues?
Chris at g&g said to rest it at 40 deg for 10-15 mins to help thin it out any other suggestions?
 

seamad

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Im doing one tomorrow too in my blackdog brewmaster 20% as well, not doing anything special. I recall a thread a while ago where a braumaster did one around that percentage with no probs. Remember doing tonys roggen, much higher percentage in a earlier recirc biab prototype, was like oil and really burnt my element up.

I suppose if the top filter really clags up i can remove it and add some rice hulls.
 

doon

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Sweet will give it a whirl and see how it goes
 

alfadog

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slightly OT but I have tried wheat 60%, and rice 20% in the BM and have not had any real issues. If it gets stuck just wait for a pump break, take the top off and give it a stir, works a treat.
 

doon

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Everything ran smoothly. Just coming up to boil now will be brewing tonys black rye ipa next me thinks!
 

seamad

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Same here, doughed in at 54 as usual and flowed beautifully, hit all targets spot on too, gotta love that. The cooler weather is good too, wort out at 20 C from the plate chiller. Put 50 g amarillo pellets in the hop rocket and a bag of rice hulls to filter, worked a charm, was first time using pellts in the rocket,prefer whole hops but not possible with the us hops of course.
cheers
sean
 

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