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Rye Aipa With Wai-iti, Simcoe & Cascade?

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ryanclark111

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Hi All

Looking at doing my first American style Rye IPA and I would like to give Wai-iti hops a go but not sure how it will go with the other hops, Simcoe, Cascade and a little Chinook for bittering. From what I have read it seems to be in the right type of hop but if anyone out there has a bit of experience with it I would like to hear it. The full recipe is below. I didnt want anything too crazy

Estimated OG: 1.064 SG
Estimated Color: 15.7 EBC
Estimated IBU: 66.1 IBUs
Brewhouse Efficiency: 82.00 %
2.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 29.6 %
2.00 kg Pilsner (2 Row) UK (2.0 EBC) Grain 4 29.6 %
1.50 kg Rye Malt (9.3 EBC) Grain 5 22.2 %
0.75 kg Carared (39.4 EBC) Grain 6 11.1 %
0.50 kg Munich Malt (17.7 EBC) Grain 7 7.4 %
10.00 g Chinook [13.00 %] - Boil 60.0 min Hop 8 12.4 IBUs
10.00 g Simcoe [13.00 %] - Boil 60.0 min Hop 9 12.4 IBUs
60.00 g Cascade [5.50 %] - Boil 10.0 min Hop 11 11.4 IBUs
60.00 g Simcoe [13.00 %] - Boil 10.0 min Hop 12 27.0 IBUs
30.00 g Wai-iti [2.80 %] - Boil 10.0 min Hop 13 2.9 IBUs
15.00 g Cascade [5.50 %] - Boil 0.0 min Dry hop Hop 14 0.0 IBUs
15.00 g Simcoe [13.00 %] - Boil 0.0 min Dry hop Hop 15 0.0 IBUs
15.00 g Wai-iti [2.80 %] - Boil 0.0 min Dry hop Hop 16 0.0 IBUs
1.0 pkg American Ale II (Wyeast Labs #1272) [124 Yeast 17 -
 

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