I'm super keen to put one of these down over the Christmas break with plans to drink over winter 2015.
I'm An AG brewer.
I've done a lot of reading and I'm getting a lot of different opinions. Love to hear about any recipes you have tried and have some below questions;
- Do you add sugar or just up the grain bill?
- Maris Otter seems to be the preferred option, what percentage should I have in the grain bill?
- Some people say not to use chocolate malt, why?
- Wyeast 1028 seems popular.
- What is the purpose of rice hulls?
- What hops should be used?
- Ideal ABV and IBU?
I'm An AG brewer.
I've done a lot of reading and I'm getting a lot of different opinions. Love to hear about any recipes you have tried and have some below questions;
- Do you add sugar or just up the grain bill?
- Maris Otter seems to be the preferred option, what percentage should I have in the grain bill?
- Some people say not to use chocolate malt, why?
- Wyeast 1028 seems popular.
- What is the purpose of rice hulls?
- What hops should be used?
- Ideal ABV and IBU?