Brewed this a few weeks ago, turned out to be the best beer I've made so far. Loosely based around the Nail Red Ale grain and hop bill.
Double Dry Hopped.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: RPR (Red Point Red) Australian Red Ale
Brewer: rp665
Style: American-Style Amber/Red Ale
TYPE: All Grain (BIAB)
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 35.87 l
Post Boil Volume: 29.12 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.00 l
Estimated OG: 1.057 SG
Estimated Color: 29.6 EBC
Estimated IBU: 35.8 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 79.1 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4.20 kg Pale Malt, Ale (Barrett Burston) (5.9 EBC) Grain 1 64.6 %
1.00 kg Carared (Weyermann) (47.3 EBC) Grain 2 15.4 %
1.00 kg Munich I (Weyermann) (14.0 EBC) Grain 3 15.4 %
0.30 kg Caraaroma (Weyermann) (350.7 EBC) Grain 4 4.6 %
16.50 g East Kent Goldings (EKG) [4.60 %] - Boil Hop 5 7.2 IBUs
7.00 g Citra [13.00 %] - Boil 60.0 min Hop 6 8.6 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
21.50 g Citra [13.00 %] - Boil 15.0 min Hop 8 13.1 IBUs
28.00 g Citra [13.00 %] - Boil 5.0 min Hop 9 6.9 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -
15.00 g Citra [13.00 %] - Dry Hop 4.0 Days Hop 11 0.0 IBUs
5.00 g Vic Secret [16.00 %] - Dry Hop 4.0 Days Hop 12 0.0 IBUs
15.00 g Citra [13.00 %] - Dry Hop 4.0 Days Hop 13 0.0 IBUs
5.00 g Vic Secret [16.00 %] - Dry Hop 4.0 Days Hop 14 0.0 IBUs
Mash Schedule: BIAB, Light Body
Total Grain Weight: 6.50 kg
----------------------------
Name Description Step Temperature Step Time
Saccharification Add 33.84 l of water at 68.8 C 64.4 C 90 min
Mash Out Heat to 75.6 C over 7 min 75.6 C 10 min
Double Dry Hopped.
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: RPR (Red Point Red) Australian Red Ale
Brewer: rp665
Style: American-Style Amber/Red Ale
TYPE: All Grain (BIAB)
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 35.87 l
Post Boil Volume: 29.12 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.00 l
Estimated OG: 1.057 SG
Estimated Color: 29.6 EBC
Estimated IBU: 35.8 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 79.1 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4.20 kg Pale Malt, Ale (Barrett Burston) (5.9 EBC) Grain 1 64.6 %
1.00 kg Carared (Weyermann) (47.3 EBC) Grain 2 15.4 %
1.00 kg Munich I (Weyermann) (14.0 EBC) Grain 3 15.4 %
0.30 kg Caraaroma (Weyermann) (350.7 EBC) Grain 4 4.6 %
16.50 g East Kent Goldings (EKG) [4.60 %] - Boil Hop 5 7.2 IBUs
7.00 g Citra [13.00 %] - Boil 60.0 min Hop 6 8.6 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
21.50 g Citra [13.00 %] - Boil 15.0 min Hop 8 13.1 IBUs
28.00 g Citra [13.00 %] - Boil 5.0 min Hop 9 6.9 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 10 -
15.00 g Citra [13.00 %] - Dry Hop 4.0 Days Hop 11 0.0 IBUs
5.00 g Vic Secret [16.00 %] - Dry Hop 4.0 Days Hop 12 0.0 IBUs
15.00 g Citra [13.00 %] - Dry Hop 4.0 Days Hop 13 0.0 IBUs
5.00 g Vic Secret [16.00 %] - Dry Hop 4.0 Days Hop 14 0.0 IBUs
Mash Schedule: BIAB, Light Body
Total Grain Weight: 6.50 kg
----------------------------
Name Description Step Temperature Step Time
Saccharification Add 33.84 l of water at 68.8 C 64.4 C 90 min
Mash Out Heat to 75.6 C over 7 min 75.6 C 10 min