Roggenbier

[yardy]

Roggenbier

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 54.00 Wort Size (L): 54.00
Total Grain (kg): 12.15
Anticipated OG: 1.054 Plato: 13.28
Anticipated EBC: 30.1
Anticipated IBU: 16.9
Brewhouse Efficiency: 80 %
Wort Boil Time: 90 Minutes


Grain/Extract/Sugar

% Amount Name Origin Potential EBC
-----------------------------------------------------------------------------
41.2 5.00 kg. Pale Rye Malt 1.034 8
28.8 3.50 kg. Weyermann Wheat Dark Germany 1.037 18
24.7 3.00 kg. Weyermann Bohemien Pils GErmany 1.038 4
2.5 0.30 kg. Weyermann Carabohemien Germany 1.034 200
1.6 0.20 kg. Crystal Rye 1.031 210
1.2 0.15 kg. Weyermann Choc Wheat Germany 1.035 1100


Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
70.00 g. Saphire Pellet 4.50 14.7 45 min.
20.00 g. Saphire Pellet 4.50 2.3 15 min.
30.00 g. Hallertauer Mittelfruh Pellet 6.30 0.0 0 min.


Yeast
-----

WYeast 3068 Weihenstephan Weizen



looks a nice recipe Tony, I'm looking forward to trying some crystal rye in the next roggen, perhaps some carabo as well, just enjoying a roggen from my 500ml aventinus btw :icon_drool2:

cheers

Dave

 

[Tony]

mmmm 1.054

half the rye didnt crack in the mill and got 60% efficiency........... 1.042 :angry:

Worst brew day i have had ever. It flowed like i was mashing water!

Just wrong

Anyway..... its spewing 3068 out the blow off tube, making a big mess.

I have nicknamed it the Roggenfuckedbier

gunna give a American Rye IPA a go next...... will crack the stuff twice next time.

cheers

 

[drsmurto]

I run the rye through on a very fine setting (marga) separately.

Gets it crushed up nice and fine. Since i am using rice gulls anyway turning it to near dust doesn't matter. i want every last but if rye to make it into the final product.

And i can highly recommend Boilerboys Amercian Rye IPA that got a 1st in AABC. Inspired me to go rye and now i am addicted to the stuff.

Have bookmarked this thread as i will have a 3638 yeastcake from a dunkelweizen so a roggen is on the cards. Got some crystal rye now so i am set.

 

[Tony]

And i can highly recommend Boilerboys Amercian Rye IPA that got a 1st in AABC. Inspired me to go rye and now i am addicted to the stuff.

Recipe?

 

[drsmurto]

Recipe?

PM Boilerboy for it. I don't have it on me but its based on this one - Link