Rice Hulls in the boil

[Bats]

So I got probably half a handfull of rice hulls into my boil (90 min boil).

Can anyone tell me if this will produce any off flavours?

 

[brettprevans]

Imo, nah youll be fine. Its just husks. Its not ideal as boiling grain husks can produce astringency but its prob fine. You dont have a strainer/sieve that you can get them out?

 

[Bats]

Imo, nah youll be fine. Its just husks. Its not ideal as boiling grain husks can produce astringency but its prob fine. You dont have a strainer/sieve that you can get them out?

I got as much out as I could with a strainer. A lot more went into the boil so it was just a guess that maybe half a handfull was missed.

What's done is done. I'll have to wait and see,