Tony
Quality over Quantity
- Joined
- 26/4/04
- Messages
- 7,168
- Reaction score
- 276
I had a beer come dead last by score at the AABC a couple of years ago.
I didnt feel alienated..... a bit embaresed perhaps but i learned a lot about making smoked beers
I was still proud to have competed and learnt not to send scary beers with home Ironbark smoked malt in them to scare the pants off national judges with flavours like ham, bacon and wiskey.
hehehehe
It did taste like a bush fire in your mouth I liked it anyway.
cheers
Edit: corection on that.... just looked. It was a Scottish 80-/ that i put some of the said smoked malt in. they hated the character it gave the beer. I scored 40 / 150. They really hated it. The comments on the state comp sheets were positive saying it was a good beer but once they got to the national comp....... the little faults really count and you get stung for em. Hell it is the highest level of competition a homebrewer can enter isnt it?
cheers again
I didnt feel alienated..... a bit embaresed perhaps but i learned a lot about making smoked beers
I was still proud to have competed and learnt not to send scary beers with home Ironbark smoked malt in them to scare the pants off national judges with flavours like ham, bacon and wiskey.
hehehehe
It did taste like a bush fire in your mouth I liked it anyway.
cheers
Edit: corection on that.... just looked. It was a Scottish 80-/ that i put some of the said smoked malt in. they hated the character it gave the beer. I scored 40 / 150. They really hated it. The comments on the state comp sheets were positive saying it was a good beer but once they got to the national comp....... the little faults really count and you get stung for em. Hell it is the highest level of competition a homebrewer can enter isnt it?
cheers again