RecipeDB - Williams Chin

[Ash in Perth]

Williams Chin

Ale - American Pale Ale
All Grain

Brewer's Notes

Yeast was US-56. 21.5g williamette at 0 were dry.
Scaled up from 16L batch. mash at 65
Placed 2nd at SABSOSA 06 and mid-field at ANAWBS 06

Malt & Fermentables

%	KG	Fermentable
	4.3 kg	JWM Traditional Ale Malt
	0.36 kg	JWM Wheat Malt
	0.3 kg	JWM Crystal 140

Hops

Time	Grams	Variety	Form	AA
	29 g	Williamette (Pellet, 5.5AA%, 0mins)
	21.5 g	Chinook (Pellet, 13.0AA%, 20mins)
	21.5 g	Williamette (Pellet, 5.5AA%, 20mins)
	21.5 g	Williamette (Pellet, 5.5AA%, 10mins)
	21.5 g	Williamette (Pellet, 5.5AA%, 0mins)
	14.5 g	Chinook (Pellet, 13.0AA%, 10mins)

Yeast

11.5 ml

Wyeast Labs 1056 - American Ale

23L Batch Size

Brew Details

• Original Gravity 1.051 (calc)
• Final Gravity 1.013 (calc)
• Bitterness 38.9 IBU
• Efficiency 75%
• Alcohol 4.94%
• Colour 18 EBC
• Batch Size 23L

Fermentation

• Primary 4 days
• Secondary 4 days
• Conditioning 2 days