RecipeDB - Western Wheat

[hughman666]

Western Wheat

Wheat - Weizen/Weissbier
All Grain

3 Votes

Brewer's Notes

Quick to ferment and ready to keg within 7 days if you have enough 3068 pitched. Good on a hot afternoon!

Malt & Fermentables

%	KG	Fermentable
	2.5 kg	JWM Wheat Malt
	2.5 kg	JWM Export Pilsner

Hops

Time	Grams	Variety	Form	AA
	15 g	Hallertauer, New Zealand (Pellet, 8.5AA%, 60mins)
	10 g	Hallertauer, New Zealand (Pellet, 8.5AA%, 10mins)

Yeast

100 ml

Wyeast Labs 3068 - Weihenstephan Weizen

22L Batch Size

Brew Details

• Original Gravity 1.055 (calc)
• Final Gravity 1.014 (calc)
• Bitterness 17.8 IBU
• Efficiency 75%
• Alcohol 5.33%
• Colour 7 EBC
• Batch Size 22L

Fermentation

• Primary 7 days