RecipeDB - Von Trapp's Vienna

[christopher.whitten]

Von Trapp's Vienna

Ale - Vienna
All Grain

1 Votes

Brewer's Notes

This was a mash for a Marzen, although we split the batch in half and hopped the Vienna a little differently and added 3L of water to reduce OG. 90 minute boil and 5 weeks lagering. Fermented at 12*C.

Malt & Fermentables

%	KG	Fermentable
	4 kg	Weyermann Munich I
	3 kg	Weyermann Vienna
	3 kg	Weyermann Pilsner
	3 kg	Bairds Maris Otter Pale Ale Malt
	1.5 kg	Weyermann Caramunich I

Hops

Time	Grams	Variety	Form	AA
	120 g	Hallertauer (Pellet, 4.8AA%, 60mins)
	60 g	Hallertauer (Pellet, 4.8AA%, 20mins)

Misc

	2 tsp	Yeast Nutrient
	1 tablet	Whirfloc

55L Batch Size

Brew Details

• Original Gravity 1.062 (calc)
• Final Gravity 1.02 (calc)
• Bitterness 32.1 IBU
• Efficiency 75%
• Alcohol 5.44%
• Colour 23 EBC
• Batch Size 55L

Fermentation

• Primary 21 days
• Conditioning 5 days

 

[Aydos]

It doesn't specify what yeast you used.

 

[donburke]

It doesn't specify what yeast you used.

wild ferment ?

 

[christopher.whitten]

Apologies, Whitelabs Octoberfest (WLP820)!