RecipeDB - Von Trapp's Vienna

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Von Trapp's Vienna

Ale - Vienna
All Grain
* * * * * 1 Votes

Brewer's Notes

This was a mash for a Marzen, although we split the batch in half and hopped the Vienna a little differently and added 3L of water to reduce OG. 90 minute boil and 5 weeks lagering. Fermented at 12*C.

Malt & Fermentables

% KG Fermentable
4 kg Weyermann Munich I
3 kg Weyermann Vienna
3 kg Weyermann Pilsner
3 kg Bairds Maris Otter Pale Ale Malt
1.5 kg Weyermann Caramunich I

Hops

Time Grams Variety Form AA
120 g Hallertauer (Pellet, 4.8AA%, 60mins)
60 g Hallertauer (Pellet, 4.8AA%, 20mins)

Misc

2 tsp Yeast Nutrient
1 tablet Whirfloc
55L Batch Size

Brew Details

  • Original Gravity 1.062 (calc)
  • Final Gravity 1.02 (calc)
  • Bitterness 32.1 IBU
  • Efficiency 75%
  • Alcohol 5.44%
  • Colour 23 EBC

Fermentation

  • Primary 21 days
  • Conditioning 5 days
 
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