christopher.whitten
Member
- Joined
- 14/4/10
- Messages
- 18
- Reaction score
- 3
Brewer's Notes
This was a mash for a Marzen, although we split the batch in half and hopped the Vienna a little differently and added 3L of water to reduce OG. 90 minute boil and 5 weeks lagering. Fermented at 12*C.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
4 kg | Weyermann Munich I | |
3 kg | Weyermann Vienna | |
3 kg | Weyermann Pilsner | |
3 kg | Bairds Maris Otter Pale Ale Malt | |
1.5 kg | Weyermann Caramunich I |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
120 g | Hallertauer (Pellet, 4.8AA%, 60mins) | |||
60 g | Hallertauer (Pellet, 4.8AA%, 20mins) |
Misc
2 tsp | Yeast Nutrient | |
1 tablet | Whirfloc |
55L Batch Size
Brew Details
- Original Gravity 1.062 (calc)
- Final Gravity 1.02 (calc)
- Bitterness 32.1 IBU
- Efficiency 75%
- Alcohol 5.44%
- Colour 23 EBC
- Batch Size 55L
Fermentation
- Primary 21 days
- Conditioning 5 days