Trough Lolly
"Drink, Feck, Arse, Girls"!
- Joined
- 21/8/03
- Messages
- 1,692
- Reaction score
- 7
Brewer's Notes
An easy Oatmeal stout with a small mash and one tin of Malt Shovel Oatmeal Stout.
Mash grains at 67C and sparge to deliver 12L of sweet wort to boil for 1hr.
Add the kit at flameout. Oat malt is actually flaked oats - Enjoy! TL...
Mash grains at 67C and sparge to deliver 12L of sweet wort to boil for 1hr.
Add the kit at flameout. Oat malt is actually flaked oats - Enjoy! TL...
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
1.3 kg | TF Maris Otter Pale Malt | |
0.35 kg | TF Pale Oat Malt | |
0.3 kg | Weyermann Munich I | |
0.3 kg | TF Flaked Barley | |
0.25 kg | TF Roasted Barley | |
0.15 kg | TF Crystal | |
0.15 kg | TF Pale Chocolate Malt | |
0.05 kg | Weyermann Carafa Special I | |
0.85 kg | Generic LME - Stout |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
30 g | Northern Brewer (Pellet, 8.5AA%, 60mins) | |||
14 g | Goldings, East Kent (Pellet, 5.0AA%, 20mins) |
Yeast
500 g | DCL Yeast S-04 - SafAle English Ale |
21L Batch Size
Brew Details
- Original Gravity 1.04 (calc)
- Final Gravity 1.011 (calc)
- Bitterness 38.8 IBU
- Efficiency 70%
- Alcohol 3.76%
- Colour 76 EBC
- Batch Size 21L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days