RecipeDB - TL's Double Chocolate Stout

[Trough Lolly]

TL's Double Chocolate Stout

Stout - Oatmeal Stout
Partial

Brewer's Notes

An easy Oatmeal stout with a small mash and one tin of Malt Shovel Oatmeal Stout.
Mash grains at 67C and sparge to deliver 12L of sweet wort to boil for 1hr.
Add the kit at flameout. Oat malt is actually flaked oats - Enjoy! TL...

Malt & Fermentables

%	KG	Fermentable
	1.3 kg	TF Maris Otter Pale Malt
	0.35 kg	TF Pale Oat Malt
	0.3 kg	Weyermann Munich I
	0.3 kg	TF Flaked Barley
	0.25 kg	TF Roasted Barley
	0.15 kg	TF Crystal
	0.15 kg	TF Pale Chocolate Malt
	0.05 kg	Weyermann Carafa Special I
	0.85 kg	Generic LME - Stout

Hops

Time	Grams	Variety	Form	AA
	30 g	Northern Brewer (Pellet, 8.5AA%, 60mins)
	14 g	Goldings, East Kent (Pellet, 5.0AA%, 20mins)

Yeast

500 g

DCL Yeast S-04 - SafAle English Ale

21L Batch Size

Brew Details

• Original Gravity 1.04 (calc)
• Final Gravity 1.011 (calc)
• Bitterness 38.8 IBU
• Efficiency 70%
• Alcohol 3.76%
• Colour 76 EBC
• Batch Size 21L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days