RecipeDB - The Dark Side Oatmeal

[jbirbeck]

The Dark Side Oatmeal

Stout - Oatmeal Stout
All Grain

Brewer's Notes

I used 1469 for this and brewed it cold. I started it inside and then shifted it out to the garage once fermentation had started and it chugged along nicely. I don't know what the temp out there was but the night temps were sub 7C and the day temps weren't getting above 15C

Malt & Fermentables

%	KG	Fermentable
	2.5 kg	JWM Traditional Ale Malt
	1 kg	Flaked Oats
	0.16 kg	TF Amber Malt
	0.12 kg	Weyermann Carafa Special II
	0.1 kg	TF Roasted Barley
	0.08 kg	Bairds Light Chocolate Malt
	0.08 kg	TF Chocolate Malt

Hops

Time	Grams	Variety	Form	AA
	14 g	Warrior (Pellet, 15.0AA%, 60mins)

Yeast

2000 ml

Wyeast Labs 1187 - Ringwood Ale

16L Batch Size

Brew Details

• Original Gravity 1.057 (calc)
• Final Gravity 1.017 (calc)
• Bitterness 32 IBU
• Efficiency 75%
• Alcohol 5.19%
• Colour 80 EBC
• Batch Size 16L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days