RecipeDB - Stouty

[Ash in Perth]

Stouty

Ale - Foreign-Style Stout
All Grain

Brewer's Notes

Mash at 67
scored 40/50 (placed =2nd in stout section) at SABSOSA '06
scaled up from 14L recipe

Malt & Fermentables

%	KG	Fermentable
	4 kg	JWM Traditional Ale Malt
	0.75 kg	Flaked Oats
	0.4 kg	JWM Chocolate Malt
	0.4 kg	JWM Wheat Malt
	0.4 kg	JWM Crystal 140
	0.15 kg	JWM Roast Barley

Hops

Time	Grams	Variety	Form	AA
	30 g	Northern Brewer (Pellet, 8.5AA%, 60mins)
	23 g	Northern Brewer (Pellet, 8.5AA%, 15mins)
	7.5 g	Pride of Ringwood (Pellet, 9.0AA%, 30mins)

Yeast

300 ml

Wyeast Labs 1318 - London Ale III

23L Batch Size

Brew Details

• Original Gravity 1.067 (calc)
• Final Gravity 1.018 (calc)
• Bitterness 39.9 IBU
• Efficiency 82%
• Alcohol 6.38%
• Colour 74 EBC
• Batch Size 23L

Fermentation

• Primary 3 days
• Secondary 3 days
• Conditioning 2 days