Trough Lolly
"Drink, Feck, Arse, Girls"!
- Joined
- 21/8/03
- Messages
- 1,692
- Reaction score
- 7
Brewer's Notes
This beer is based on my trusty Oktoberfest recipe, but using the California Common steam beer yeast - fermented at room temps. Enjoy! Cheers - TL...
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
3.5 kg | Weyermann Pilsner | |
1 kg | Weyermann Munich I | |
0.3 kg | Weyermann Caramunich II | |
0.06 kg | TF Pale Chocolate Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
32 g | Hallertauer (Pellet, 4.8AA%, 60mins) | |||
32 g | Tettnang (Pellet, 4.5AA%, 5mins) | |||
10 g | Pearle (Pellet, 8.0AA%, 60mins) |
Yeast
1000 ml | Wyeast Labs 2112 - California Lager |
23L Batch Size
Brew Details
- Original Gravity 1.051 (calc)
- Final Gravity 1.016 (calc)
- Bitterness 29 IBU
- Efficiency 76%
- Alcohol 4.53%
- Colour 21 EBC
- Batch Size 23L
Fermentation
- Primary 13 days
- Secondary 21 days
- Conditioning 4 days