AndrewQLD
RED ON WHITE IPA
- Joined
- 12/3/04
- Messages
- 4,149
- Reaction score
- 308
Might well be worth sourcing those yeasts if possible Warren.
I have no fear of blandish type beers at all as I sometimes like to down a beer pretty fast and the lighter styles work well for that.
I'm pretty sure I mentioned recently that the beers I have made with rice I perceived as being surprisingly malty given the level of adjuncts, don't know what the go with that is.
I can envision a 50/50 Pilsner on the cards soon, if I can get hold of the Rocky Mountain Lager I'll give it a shot.
Andrew
I have no fear of blandish type beers at all as I sometimes like to down a beer pretty fast and the lighter styles work well for that.
I'm pretty sure I mentioned recently that the beers I have made with rice I perceived as being surprisingly malty given the level of adjuncts, don't know what the go with that is.
I can envision a 50/50 Pilsner on the cards soon, if I can get hold of the Rocky Mountain Lager I'll give it a shot.
Andrew