joecast
Eat, drink...and drink some more.
- Joined
- 27/6/03
- Messages
- 1,043
- Reaction score
- 1
Brewer's Notes
BIAB. Used yeast cake from kit pilsner.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
1 kg | BB Ale Malt | |
0.5 kg | Weyermann Munich I | |
0.1 kg | Bairds Light Chocolate Malt | |
0.1 kg | Weyermann Caraaroma | |
0.05 kg | TF Black Malt | |
4.2 kg | Generic DME - Light |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
30 g | Fuggles (Pellet, 4.5AA%, 60mins) | |||
30 g | Goldings, East Kent (Pellet, 5.0AA%, 60mins) | |||
10 g | Fuggles (Pellet, 4.5AA%, 15mins) | |||
10 g | Fuggles (Pellet, 4.5AA%, 0mins) | |||
10 g | Goldings, East Kent (Pellet, 5.0AA%, 15mins) | |||
10 g | Goldings, East Kent (Pellet, 5.0AA%, 0mins) |
Yeast
100 g | DCL Yeast S-189 - SafLager German Lager |
24L Batch Size
Brew Details
- Original Gravity 1.081 (calc)
- Final Gravity 1.022 (calc)
- Bitterness 28.6 IBU
- Efficiency 60%
- Alcohol 7.7%
- Colour 45 EBC
- Batch Size 24L
Fermentation
- Primary 14 days
- Secondary 14 days