RecipeDB - Robust Porter

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Robust Porter

Porter - Robust Porter
Partial
- - - - -

Brewer's Notes

BIAB. Used yeast cake from kit pilsner.

Malt & Fermentables

% KG Fermentable
1 kg BB Ale Malt
0.5 kg Weyermann Munich I
0.1 kg Bairds Light Chocolate Malt
0.1 kg Weyermann Caraaroma
0.05 kg TF Black Malt
4.2 kg Generic DME - Light

Hops

Time Grams Variety Form AA
30 g Fuggles (Pellet, 4.5AA%, 60mins)
30 g Goldings, East Kent (Pellet, 5.0AA%, 60mins)
10 g Fuggles (Pellet, 4.5AA%, 15mins)
10 g Fuggles (Pellet, 4.5AA%, 0mins)
10 g Goldings, East Kent (Pellet, 5.0AA%, 15mins)
10 g Goldings, East Kent (Pellet, 5.0AA%, 0mins)

Yeast

100 g DCL Yeast S-189 - SafLager German Lager
24L Batch Size

Brew Details

  • Original Gravity 1.081 (calc)
  • Final Gravity 1.022 (calc)
  • Bitterness 28.6 IBU
  • Efficiency 60%
  • Alcohol 7.7%
  • Colour 45 EBC

Fermentation

  • Primary 14 days
  • Secondary 14 days
 
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