levin_ae92
Well-Known Member
- Joined
- 3/8/09
- Messages
- 207
- Reaction score
- 4
Brewer's Notes
0 Minute hops went into the cube with the wort poured on top.
20 minute and 0 minute additions are Riwaka (D-Saaz)
20 minute and 0 minute additions are Riwaka (D-Saaz)
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
5 kg | BB Ale Malt | |
0.7 kg | BB Wheat Malt | |
0.2 kg | JWM Crystal 140 | |
0.1 kg | JWM Chocolate Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
50 g | Saaz B (NZ) (pellet, 8.0AA%, 20mins) | |||
50 g | Saaz B (NZ) (pellet, 8.0AA%, 0mins) | |||
25 g | Northern Brewer (Pellet, 8.5AA%, 60mins) |
Yeast
11 g | DCL Yeast US-05 - American Ale |
23L Batch Size
Brew Details
- Original Gravity 1.053 (calc)
- Final Gravity 1.013 (calc)
- Bitterness 49.6 IBU
- Efficiency 65%
- Alcohol 5.2%
- Colour 27 EBC
- Batch Size 23L
Fermentation
- Primary 10 days
- Conditioning 4 days