RecipeDB - Riwaka Amber

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levin_ae92

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Riwaka Amber

Ale - American Amber Ale
All Grain
- - - - -

Brewer's Notes

0 Minute hops went into the cube with the wort poured on top.
20 minute and 0 minute additions are Riwaka (D-Saaz)

Malt & Fermentables

% KG Fermentable
5 kg BB Ale Malt
0.7 kg BB Wheat Malt
0.2 kg JWM Crystal 140
0.1 kg JWM Chocolate Malt

Hops

Time Grams Variety Form AA
50 g Saaz B (NZ) (pellet, 8.0AA%, 20mins)
50 g Saaz B (NZ) (pellet, 8.0AA%, 0mins)
25 g Northern Brewer (Pellet, 8.5AA%, 60mins)

Yeast

11 g DCL Yeast US-05 - American Ale
23L Batch Size

Brew Details

  • Original Gravity 1.053 (calc)
  • Final Gravity 1.013 (calc)
  • Bitterness 49.6 IBU
  • Efficiency 65%
  • Alcohol 5.2%
  • Colour 27 EBC

Fermentation

  • Primary 10 days
  • Conditioning 4 days
 
Man, :beerbang: that's going to be very bitter with a 50g 20 min addition and a 50g cube addition also.
 
it isnt that bitter really, for my tastes is balanced really nicely!
 
Made again but with 50g of nz cascade flowers at 20 and another 50 at 0, once again really nice
 
that looks like a lot of grapfruit...



















i ****** love grapefruit :party: rockin looking recipe dude
 
Thanks Sydneybrewer! Everyone who tries it seems to like it! Perfect balance I reckon, nice sweetness balanced with resiny bitterness! Next up same malt bill but subbing all late hops with Amarillo pellets (wish we could get em in flower form!!)
 
I'd be carefull not to be too heavy handed with Amarillo.

I love a big hoppy ale but i've found Amarillo can be a bit overpowering.

Have you thought of using Bsaaz (Motueka) with Cascade? I'm drinking one right now with 50g of each in the cube and 50g of each dry-hopped/coffee plunger - Sensational!
 
**** hot! I've wanted to try Riwaka for a while now, this looks pretty awesome to me. I'm a bit of a hop head, and love hoppy beers with a touch if chocolate.
 
I'd be carefull not to be too heavy handed with Amarillo.

I love a big hoppy ale but i've found Amarillo can be a bit overpowering.

Have you thought of using Bsaaz (Motueka) with Cascade? I'm drinking one right now with 50g of each in the cube and 50g of each dry-hopped/coffee plunger - Sensational!


I've taken your suggestion on board, and gone for something similar to Tony's bright ale clone for the hop schedule

Cascade flowers @ 7.6% alpha
B Saaz flowers @ 8.2% alpha

10g of each @ 60
20g of each @ 20
30g of each in the cube

for roughly 35IBU

might dry hop based on fermenter samples
 

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