RecipeDB - Pale Aussie

[Ash in Perth]

Pale Aussie

Ale - English Pale Ale
All Grain

3 Votes

Brewer's Notes

Mash at 66
scored 36/50 (placed 9th/22 in pale ale section) at SABSOSA '06.

Malt & Fermentables

%	KG	Fermentable
	4.3 kg	JWM Traditional Ale Malt
	0.35 kg	JWM Wheat Malt
	0.3 kg	TF Amber Malt

Hops

Time	Grams	Variety	Form	AA
	17 g	Pride of Ringwood (Pellet, 9.0AA%, 60mins)
	15 g	Pride of Ringwood (Pellet, 9.0AA%, 10mins)
	10 g	Pride of Ringwood (Pellet, 9.0AA%, 1mins)

Yeast

200 ml

Wyeast Labs 1275 - Thames Valley Ale

23L Batch Size

Brew Details

• Original Gravity 1.051 (calc)
• Final Gravity 1.013 (calc)
• Bitterness 22.7 IBU
• Efficiency 75%
• Alcohol 4.94%
• Colour 16 EBC
• Batch Size 23L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 2 days

 

[SDJ]

This is the discussion topic for the recipe: Pale Aussie

A damm fine beer, made it twice now and have possibly had too much right now.

the POR gives it a nice "zing" and is just what I was looking for, keep up the good work Ash.

 

[SDJ]

Still reckon this is a bloody good beer, its on my standard brew list now and I just made my third batch.

 

[bindi]

Made this beer a few times now and it's a winner, time to do it again.

Edit: Weighed up the grains so it will happen, have not got that yeast, what to use?