Ash in Perth
Barrow Boys Brewing
- Joined
- 1/6/05
- Messages
- 575
- Reaction score
- 5
Brewer's Notes
Scaled up from a 14L mini-mash. Mash at 66-67
Chinook at 60min are First Wort Hops
scored 40.5/50 (placed 3rd in dark ale section) at SABSOSA '06.
Chinook at 60min are First Wort Hops
scored 40.5/50 (placed 3rd in dark ale section) at SABSOSA '06.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
4 kg | JWM Traditional Ale Malt | |
0.4 kg | JWM Wheat Malt | |
0.25 kg | JWM Crystal 140 | |
0.08 kg | JWM Roast Barley |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
30 g | Williamette (Pellet, 5.5AA%, 15mins) | |||
25 g | Chinook (Pellet, 13.0AA%, 10mins) | |||
25 g | Williamette (Pellet, 5.5AA%, 5mins) | |||
15 g | Saaz (Czech) (Pellet, 4.0AA%, 2mins) | |||
8 g | Chinook (Pellet, 13.0AA%, 60mins) |
Yeast
200 ml | Wyeast Labs 1275 - Thames Valley Ale |
23L Batch Size
Brew Details
- Original Gravity 1.052 (calc)
- Final Gravity 1.014 (calc)
- Bitterness 36.9 IBU
- Efficiency 80%
- Alcohol 4.93%
- Colour 32 EBC
- Batch Size 23L
Fermentation
- Primary 4 days
- Secondary 4 days
- Conditioning 2 days