RecipeDB - Kalmak

[tolak68]

Kalmak Oatmeal Stout

Stout - Oatmeal Stout
All Grain

Brewer's Notes

60 minute boil.
Mash for 60 minutes at 68deg. I added half a tin of muntons LME, because I had it in the fridge and I wanted to bring the SG up.

OG=1.057
FG= 1.015

Malt & Fermentables

%	KG	Fermentable
	2.7 kg	BB Pale Malt
	0.5 kg	Flaked Oats
	0.4 kg	TF Roasted Barley
	0.3 kg	Bairds Light Chocolate Malt
	0.15 kg	TF Crystal
	0.9 kg	Muntons LME - Amber

Hops

Time	Grams	Variety	Form	AA
	50 g	Super Alpha (Pellet, 13.0AA%, 60mins)
	50 g	Fuggles (Pellet, 4.5AA%, 10mins)

Yeast

150 g

DCL Yeast S-04 - SafAle English Ale

20L Batch Size

Brew Details

• Original Gravity 1.06 (calc)
• Final Gravity 1.016 (calc)
• Bitterness 87.3 IBU
• Efficiency 75%
• Alcohol 5.72%
• Colour 107 EBC
• Batch Size 20L

Fermentation

• Primary 7 days
• Secondary 7 days
• Conditioning 4 days

 

[tdh]

Add 1.4kg of Weyermann Munich 2 malt and keep bitterness units at no more than half the OG (OG = 1.050 IBU = 25).

 

[tdh]

IBU works out to approx. 60-70, VERY high for a low gravity beer.