RecipeDB - Josh's Bohemian Pilsner

Josh · 2008-02-10T05:24:22+00:00

Overview Like This Unlike ipb.global.registerReputation( 'rep_post_192', { domLikeStripId: 'like_post_192', app: '', type: '', typeid: '192' }, parseInt('0') ); Josh's Bohemian Pilsner Pilsner - Bohemian Pilsner All Grain 2 Votes // Edit Delete Brewer's Notes 2006 NSW Xmas in July case swap. No label, 'JB' on bottle tops. Mash schedule 50C~20mins, 64C~50, 70C~20, 77C~mashout. FWH only Saflager 34/70 dry yeast Primed with 115g dry extract, 65g sugar OG 1.052 FG 1.010 abv 5.6% L batch --> Malt & Fermentables % KG Fermentable Yield EBC --> 5.326 kg JWM Export Pilsner Hops Use --> Time Grams Variety Form AA 136 g Saaz (Czech) (Pellet, 4.0AA%, 20mins) Yeast 16 g DCL Yeast S-23 - SafLager West European Lager 24L Batch Size Brew Details Original Gravity 1.052 (calc) Final Gravity 1.014 (calc) Bitterness 34.6 IBU Efficiency 76% Alcohol 4.93% Colour 6 EBC Batch Size 24L Fermentation Primary 14 days Secondary 14 days Conditioning 4 days

Thread starter Josh
Start date 10/2/08

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Josh

WSB

10/2/08

Josh's Bohemian Pilsner

Pilsner - Bohemian Pilsner
All Grain

2 Votes

Brewer's Notes

2006 NSW Xmas in July case swap. No label, 'JB' on bottle tops.
Mash schedule 50C~20mins, 64C~50, 70C~20, 77C~mashout.
FWH only
Saflager 34/70 dry yeast
Primed with 115g dry extract, 65g sugar
OG 1.052 FG 1.010 abv 5.6%