Josh
WSB
Brewer's Notes
2006 NSW Xmas in July case swap. No label, 'JB' on bottle tops.
Mash schedule 50C~20mins, 64C~50, 70C~20, 77C~mashout.
FWH only
Saflager 34/70 dry yeast
Primed with 115g dry extract, 65g sugar
OG 1.052 FG 1.010 abv 5.6%
Mash schedule 50C~20mins, 64C~50, 70C~20, 77C~mashout.
FWH only
Saflager 34/70 dry yeast
Primed with 115g dry extract, 65g sugar
OG 1.052 FG 1.010 abv 5.6%
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
5.326 kg | JWM Export Pilsner |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
136 g | Saaz (Czech) (Pellet, 4.0AA%, 20mins) |
Yeast
16 g | DCL Yeast S-23 - SafLager West European Lager |
24L Batch Size
Brew Details
- Original Gravity 1.052 (calc)
- Final Gravity 1.014 (calc)
- Bitterness 34.6 IBU
- Efficiency 76%
- Alcohol 4.93%
- Colour 6 EBC
- Batch Size 24L
Fermentation
- Primary 14 days
- Secondary 14 days
- Conditioning 4 days