DanRayner
Well-Known Member
- Joined
- 8/12/06
- Messages
- 295
- Reaction score
- 1
Brewer's Notes
I tried putting in the right volumes/quantities/efficiencies and it keeps coming out with wacky alc/vol - so the end volume in the fermenter was 19L with a starting gravity of 1.100 and a finishing gravity of 1.030. I keg conditioned it then counter-pressure-filled pint pottles. Also, it says 36weeks conditioning - this was the time between making the batch of beer and entering it into the AABC.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
10.2 kg | Bairds Maris Otter Pale Ale Malt | |
1 kg | TF Chocolate Malt | |
1 kg | Weyermann Pale Wheat | |
0.5 kg | TF Roasted Barley | |
0.5 kg | Weyermann Carafa Special II | |
0.5 kg | TF Crystal |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
80 g | Northern Brewer (Pellet, 8.5AA%, 60mins) | |||
50 g | Northern Brewer (Pellet, 8.5AA%, 30mins) | |||
50 g | Cascade (Pellet, 5.5AA%, 15mins) | |||
50 g | Cascade (Pellet, 5.5AA%, 0mins) |
Yeast
22 g | DCL Yeast US-05 - American Ale |
19L Batch Size
Brew Details
- Original Gravity 1 (calc)
- Final Gravity 1 (calc)
- Bitterness 217.5 IBU
- Efficiency 0%
- Alcohol 0%
- Colour 208 EBC
- Batch Size 19L
Fermentation
- Primary 21 days
- Conditioning 36 days