batemanbrewer
Well-Known Member
- Joined
- 9/4/10
- Messages
- 101
- Reaction score
- 1
Brewer's Notes
Add 900g-1kg of honey to the boil. Add frozen raspberries to secondary. Used cheap deliverance finings.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
6.4 kg | JWM Export Pilsner | |
0.45 kg | JWM Crystal 140 | |
0.45 kg | JWM Vienna - Wendouree Gold | |
0.25 kg | JWM Wheat Malt |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
55 g | Williamette (Pellet, 5.5AA%, 60mins) | |||
55 g | Cascade (Pellet, 5.5AA%, 15mins) | |||
55 g | Cascade (Pellet, 5.5AA%, 5mins) |
Yeast
125 ml | Wyeast Labs 3068 - Weihenstephan Weizen |
Misc
2000 g | Red Raspberries |
37L Batch Size
Brew Details
- Original Gravity 1.047 (calc)
- Final Gravity 1.012 (calc)
- Bitterness 36.2 IBU
- Efficiency 75%
- Alcohol 4.54%
- Colour 15 EBC
- Batch Size 37L
Fermentation
- Primary 7 days
- Secondary 14 days
- Conditioning 3 days