Brewer's Notes
OG 1048, FG 1010, 4.9% ABV, 32IBU. Protein rest @53C for 10 min, Sach rest @66C for 60 min, mash out @ 75C for 10 min. 90 min Boil. The 50g of Horizon @ 0 min was a dry hop. Added when SG was 1012 and left for 3 more days for beer to finish. Chilled to 1C for 4 days then racked to keg.
Malt & Fermentables
| 7 kg | BB Ale Malt |
| 0.6 kg | Weyermann Carapils(Carafoam) |
| 0.3 kg | JWM Wheat Malt |
| 0.3 kg | Weyermann Caramunich II |
Hops
| 50 g | Cascade (Pellet, 5.5AA%, 0mins) |
| 50 g | Horizon (Pellet, 12.0AA%, 0mins) |
| 35 g | Horizon (Pellet, 12.0AA%, 60mins) |
| 30 g | Amarillo (Pellet, 8.9AA%, 0mins) |
| 20 g | Centennial (Pellet, 10.0AA%, 0mins) |
| 15 g | Pearle (Pellet, 8.0AA%, 10mins) |
| 15 g | Pearle (Pellet, 8.0AA%, 20mins) |
| 15 g | Cascade (Pellet, 5.5AA%, 10mins) |
Yeast
| 2000 ml | White Labs WLP051 - California Ale V |
Misc
| 2 tsp | Gypsum |