RecipeDB - Ginger Lager

[Barry]

Ginger Lager

Lager - Vienna
All Grain

Brewer's Notes

Mash 66oC for 75 mins. 70oC for 15 mins
Fermented at 10 to 12oC.

The 50 min hop addition is FWH. This beer finished at 1.012 which it does nearly every time.
I only feel at ease with giving recipes that are proven.

Malt & Fermentables

%	KG	Fermentable
	2 kg	Weyermann Vienna
	1 kg	Weyermann Munich II
	1 kg	Weyermann Munich I
	0.6 kg	Weyermann Pilsner
	0.3 kg	Weyermann Melanoidin
	0.1 kg	Weyermann Caraaroma

Hops

Time	Grams	Variety	Form	AA
	30 g	Tettnang (Pellet, 4.5AA%, 60mins)
	20 g	Tettnang (Pellet, 4.5AA%, 50mins)
	7 g	Hallertauer Hersbrucker (Pellet, 4.0AA%, 5mins)

Yeast

20 ml

White Labs WLP810 - San Francisco Lager

Misc

	0.5 tablet	Whirfloc
	0.25 tsp	Yeast Nutrient

23L Batch Size

Brew Details

• Original Gravity 1.05 (calc)
• Final Gravity 1.016 (calc)
• Bitterness 25.2 IBU
• Efficiency 72%
• Alcohol 4.4%
• Colour 23 EBC
• Batch Size 23L

Fermentation

• Primary 29 days
• Secondary 4 days
• Conditioning 4 days

 

[capretta]

hey barry, what yeast do you use on this one?
cheers, cam

 

[the_fuzz]

call me crazy, but where does the ginger come into it? I can't see anything to do with ginger in the DB

 

[capretta]

heh heh, thats what i thought too, maybe colour?

 

[yardy]

g'day Barry,

so am I reading the hop schedule correctly ?

20gm @ FWH
30gm @ 60min
07gm @ 5min

cheers