Brewer's Notes
Very roasty stout.
Took out 1st place and a Gold medal 26/30 at our BaBBS club comp. 4th in class at the AABC National comp...
I think the carafa lends a smooth roastiness that made it stand out.
This was about an 8L boil so the IBUs are nothing like what is here.
Beersmith estimates 60IBUs.
Took out 1st place and a Gold medal 26/30 at our BaBBS club comp. 4th in class at the AABC National comp...
I think the carafa lends a smooth roastiness that made it stand out.
This was about an 8L boil so the IBUs are nothing like what is here.
Beersmith estimates 60IBUs.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
1 kg | Weyermann Munich I | |
0.3 kg | Weyermann Carafa Special I | |
0.25 kg | TF Flaked Barley | |
0.2 kg | TF Black Malt | |
0.12 kg | JWM Roast Barley | |
0.1 kg | Flaked Oats | |
0.08 kg | JWM Chocolate Malt | |
1.5 kg | Generic LME - Light | |
1 kg | Generic DME - Light | |
0.25 kg | Corn Sugar |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
50 g | Pacific Gem (Pellet, 15.0AA%, 60mins) | |||
30 g | Pacific Gem (Pellet, 15.0AA%, 5mins) | |||
20 g | Northern Brewer (Pellet, 8.5AA%, 45mins) | |||
10 g | Pacific Gem (Pellet, 15.0AA%, 10mins) |
Yeast
15 ml | White Labs WLP023 - Burton Ale |
21L Batch Size
Brew Details
- Original Gravity 1.061 (calc)
- Final Gravity 1.017 (calc)
- Bitterness 118.6 IBU
- Efficiency 60%
- Alcohol 5.72%
- Colour 98 EBC
- Batch Size 21L
Fermentation
- Primary 7 days
- Secondary 7 days
- Conditioning 4 days