Ash in Perth
Barrow Boys Brewing
- Joined
- 1/6/05
- Messages
- 575
- Reaction score
- 5
Dubbel Trouble?
Ale - Belgian DubbelAll Grain
Brewer's Notes
Scaled up from 13L recipe. Mash at 68-69. Adding the candi sugar (boiled and chilled) near the end of primary got the FG to 1.010
scored 37/50 (placed 6th/17 in belgian/french section) at SABSOSA '06, when 1 year old to the week.
scored 37/50 (placed 6th/17 in belgian/french section) at SABSOSA '06, when 1 year old to the week.
Malt & Fermentables
| % | KG | Fermentable |
|---|---|---|
 | 3.5 kg | JWM Traditional Ale Malt |
| 0.9 kg | JWM Dark Munich |
| 0.45 kg | JWM Wheat Malt |
| 0.35 kg | TF Flaked Barley |
| 0.25 kg | Weyermann Caraaroma |
| 0.2 kg | Flaked Oats |
 | 0.9 kg | Candi Sugar (clear) |
Hops
| Time | Grams | Variety | Form | AA |
|---|---|---|---|---|
 | 17.5 g | Styrian Goldings (Pellet, 5.4AA%, 60mins) | ||
| 17.5 g | Styrian Goldings (Pellet, 5.4AA%, 30mins) | ||
| 17.5 g | Saaz (Czech) (Pellet, 4.0AA%, 15mins) | ||
| 17.5 g | Saaz (Czech) (Pellet, 4.0AA%, 5mins) |
Yeast
 | 300 ml | Wyeast Labs 3787 - Trappist High Gravity |
23L Batch Size
Brew Details
- Original Gravity 1.073 (calc)
- Final Gravity 1.016 (calc)
- Bitterness 20.5 IBU
- Efficiency 75%
- Alcohol 7.45%
- Colour 27 EBC
Fermentation
- Primary 9 days
- Secondary 9 days
- Conditioning 52 days
