RecipeDB - DrSmurto's Golden Ale
- Thread starter drsmurto
- Start date
Help Support Australia & New Zealand Homebrewing Forum:
Frank
Well-Known Member
- Joined
- 18/11/07
- Messages
- 722
- Reaction score
- 3
Going straight to keg is fine. You will get a small bit of yeast sediment later, but that will soon clear. Carb 40 to 50kPa to start with.
Check pressure regularly if your not drinking straight up, you don't want it to over carb.
I would leave it at room temperature not 4C for a week, the transfer would be enough to kick start the yeast again and finish the ferment, as I described earlier. You would use my previous method if bottling. The residual sugar should be enough to completely carb the beer, so be careful on pressure, (assuming normal mash temps etc).
captaincleanoff
Kings Cross Brewery
- Joined
- 8/11/07
- Messages
- 703
- Reaction score
- 6
how would this go with ale malt instead of the pilsner? Want to give one a go today but only have pils
Frank
Well-Known Member
- Joined
- 18/11/07
- Messages
- 722
- Reaction score
- 3
What was your final SG? Did you get it lower than 1.020?
kenlock
Well-Known Member
Ironic? or have you given it a new name? :lol:
drsmurto
Well-Known Member
A tad late i realise Captain but the version that won the awards at ANAWBS last year was ale malt instead of the pilsner.
seemax
Well-Known Member
- Joined
- 9/4/08
- Messages
- 1,199
- Reaction score
- 5
Returned yesterday from holidays and promptly chilled a few stubbies of my Golden Ale, after only 2 weeks in the bottle.
I followed the grain bill almost to the letter, however for the hopping scheduled I decided to try a late hopping experiment with Amarillo and Willamette (left overs), 3 additions - 20mins, 5mins, 0mins producing around 25IBU.
First impressions are YES!! Really nice aroma, more than my previous APA's. The bitterness is definitely there, however the intial hit is very subtle and smooth and is followed by the bite. Hard to describe, but very pleasing to me. The munich + cara flavours are present and match the bitterness well.
Another success story!!
I followed the grain bill almost to the letter, however for the hopping scheduled I decided to try a late hopping experiment with Amarillo and Willamette (left overs), 3 additions - 20mins, 5mins, 0mins producing around 25IBU.
First impressions are YES!! Really nice aroma, more than my previous APA's. The bitterness is definitely there, however the intial hit is very subtle and smooth and is followed by the bite. Hard to describe, but very pleasing to me. The munich + cara flavours are present and match the bitterness well.
Another success story!!
brendo
Tap-whore
OK... so I finally got to taste my AG popper - Smurto's Golden ale on the weekend - all carbed up in a freshly filled keg.
Verdict... it is a winner. I pretty much followed the Doc's recipe, but was a bit sceptical initially about dry hopping (simply as I had not done it before).
As I NC'd this batch, when i tasted the batch after primary, I found there was not much aroma left from the Amarillo, so dry hopping for a week sorted that right out.
Top recipe - very happy with the results. Had done a few exract versions before the AG brew and can say the extra effort is well worth it.
Keep up the good work Doc!!
Brendo
Verdict... it is a winner. I pretty much followed the Doc's recipe, but was a bit sceptical initially about dry hopping (simply as I had not done it before).
As I NC'd this batch, when i tasted the batch after primary, I found there was not much aroma left from the Amarillo, so dry hopping for a week sorted that right out.
Top recipe - very happy with the results. Had done a few exract versions before the AG brew and can say the extra effort is well worth it.
Keep up the good work Doc!!
Brendo
np1962
It's all about the Beer
Got this one bedded down in the fermenter now.
Was a fantastic colour coming out of the kettle.
The aroma of the Amarillo sitting there waiting to be added to the boil was intoxicating.
Followed original recipe, will dry hop in secondary .
Am so looking forward to drinking this.
Cheers Dr.S
Nige
Was a fantastic colour coming out of the kettle.
The aroma of the Amarillo sitting there waiting to be added to the boil was intoxicating.
Followed original recipe, will dry hop in secondary .
Am so looking forward to drinking this.
Cheers Dr.S
Nige
Effect
Hop extract brewer
- Joined
- 22/8/08
- Messages
- 1,666
- Reaction score
- 1
Brewed a double batch of this yesterday...chilled half and no chilled the other half. Going to do a side by side to see how the no chill really affects the bitterness. Going to get the local adelaide crew to give it a taste test as well.
If it turns out alright (the no chill that is) I am so going to do a double double batch (well, 2 double batches in one day) and no chill the lot. Should keep the stocks healthy for some time. Might also do a Phillip's Golden Ale - same grain bill but different hops (simcoe or nelson sauvin).
Cheers
Phil
If it turns out alright (the no chill that is) I am so going to do a double double batch (well, 2 double batches in one day) and no chill the lot. Should keep the stocks healthy for some time. Might also do a Phillip's Golden Ale - same grain bill but different hops (simcoe or nelson sauvin).
Cheers
Phil
drsmurto
Well-Known Member
Got a pic for us Andy?
Very keen on this taste test.
I find with the dry hops that its quite herby/grassy initially but about 5 days in it mellows out to a more stone fruit aroma.
Looking at my records it appears i havent brewed one of these this year. That cant be right.......
drsmurto
Well-Known Member
Well, at the mo Im steeping grain, caramalt and crystal so far, boiling unhopped malt extract and hops. Usually 12lt boil 1 hour, 3 hop addions. Willing to have a go at any other additions, adjuncts etc. Thank you Dr. :icon_cheers:
Daz
captaincleanoff
Kings Cross Brewery
- Joined
- 8/11/07
- Messages
- 703
- Reaction score
- 6
Similar threads
