RecipeDB - Doppelbockbier

[Adamt]

Doppelbockbier

Lager - Doppelbock
All Grain

1 Votes

Brewer's Notes

OG 1.090
FG 1.013

ABV 10.1%

Was enjoyed (I hope so!) at July SA Case Swap at 1 year in the bottle.

Scored 38 at ANAWBS at 16 months in the bottle.

It's getting quite porty now and is very morish.

Malt & Fermentables

%	KG	Fermentable
	6.2 kg	Weyermann Munich II
	0.25 kg	Weyermann Melanoidin
	0.05 kg	Weyermann Carafa Special II

Hops

Time	Grams	Variety	Form	AA
	40 g	Hallertauer Hersbrucker (Pellet, 4.0AA%, 60mins)

Yeast

2 g

DCL Yeast S-189 - SafLager German Lager

18L Batch Size

Brew Details

• Original Gravity 1.086 (calc)
• Final Gravity 1.024 (calc)
• Bitterness 17.7 IBU
• Efficiency 75%
• Alcohol 8.09%
• Colour 44 EBC
• Batch Size 18L

Fermentation

• Primary 14 days
• Secondary 21 days
• Conditioning 4 days

 

[dmcke109]

Finally got round to laying this brew down. Used the exact same grain bill and hops etc. 19.25L of fresh wort now cooling in the fermenter. Hit 1.071 OG. Looking forward to seeing how this one turns out.

 

[dmcke109]

Alrighty - this is prob one of the best brews i've done. The keg did not last long and everyone that tried it certainly enjoyed it! Live up to AdmaT's description of strong, malty and dangerous - I would just add one thing - pretty damn tasty!! One i'll def be brewing again....

Finally got round to laying this brew down. Used the exact same grain bill and hops etc. 19.25L of fresh wort now cooling in the fermenter. Hit 1.071 OG. Looking forward to seeing how this one turns out.

 

[Adamt]

Awesome, glad you enjoyed it!

 

[manticle]

Might place this on my to do list. Been interested in trying a doppelbock.