devo
Str8outtaCoburg
Brewer's Notes
..I would probably keg this for 2 weeks rather than just one week but this baby was tasting good straight from the fermenter. Dunno if the calcs are correct but my version ended up at 6.9% alc and I have the vomit to prove it. Southern cross hop addition set at '0' was at flame out and the Styrian Goldings were dry hopped in secondary.
I would probably cut back on the caramalt to about 250gm in future brews or substitute with crystal.
I would probably cut back on the caramalt to about 250gm in future brews or substitute with crystal.
Malt & Fermentables
% | KG | Fermentable |
---|---|---|
5.5 kg | BB Ale Malt | |
0.5 kg | JWM Caramalt | |
0.05 kg | TF Brown Malt | |
0.5 kg | Demerara Sugar |
Hops
Time | Grams | Variety | Form | AA |
---|---|---|---|---|
35 g | Southern Cross (Pellet, 13.0AA%, 60mins) | |||
20 g | Styrian Goldings (Pellet, 5.4AA%, 0mins) | |||
10 g | Southern Cross (Pellet, 13.0AA%, 20mins) | |||
10 g | Southern Cross (Pellet, 13.0AA%, 10mins) | |||
10 g | Southern Cross (Pellet, 13.0AA%, 0mins) |
Yeast
1000 ml | Wyeast Labs 1275 - Thames Valley Ale |
Misc
1 tablet | Whirfloc | |
1 tsp | Yeast Nutrient |
22L Batch Size
Brew Details
- Original Gravity 1.069 (calc)
- Final Gravity 1.018 (calc)
- Bitterness 59.2 IBU
- Efficiency 70%
- Alcohol 6.64%
- Colour 18 EBC
- Batch Size 22L
Fermentation
- Primary 7 days
- Secondary 5 days
- Conditioning 1 days